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Home > Products >  Factory outlets High Purity and best price hyaluronic acid/Sodium hyaluronate Cosmetic Grade Food Grade Pharma Grade

Factory outlets High Purity and best price hyaluronic acid/Sodium hyaluronate Cosmetic Grade Food Grade Pharma Grade CAS NO.9004-61-9

  • Product Details

Keywords

  • Health Products add Hyaluronic acid
  • Sodium Hyaluronate
  • Food grade Hyaluronic acid

Quick Details

  • ProName: Factory outlets High Purity and best p...
  • CasNo: 9004-61-9
  • Molecular Formula: 5000-----300W
  • Appearance: white power
  • Application: Add health care products. Add cosmetic...
  • DeliveryTime: in 2 days send out order
  • PackAge: 1KG per foil bag.10KG per drum
  • Port: Qingdao/Shenzhen
  • ProductionCapacity: 60 Kilogram/Day
  • Purity: 99.14%
  • Storage: 1-8°C
  • Transportation: ocean shipping or air shipping
  • LimitNum: 500 Gram
  • Whiteness: white power
  • PH Value: 6.76
  • Oil Absorption (mi/100mg): no
  • Residue: no
  • Grade: Food Grade,Pharma Grade,Electron Grade
  • Glucuronic acid ≥48%: Sodium Hyaluronate ≥99.12%

Superiority

1,  the use of German imports of equipment
 2, the use of animal Streptococcus fermentation technology, no animal source high security.
 3, high sodium hyaluronate content, high glucose acid content
 4, factory direct sales, best prices
5, can be customized for different molecular weight. 5000-----300W Molecular weight
www.lybiochem.com
 

Details

Liyang Biochem specialize produce sodium hyaluronate already have had 6 years experiences,now we can supply 5000-300w molecular weight Sodium hyaluronate.

Low molecular weight Food grade of hyaluronic acid

Hyaluronic acid is a glycosaminoglycan (polysaccharides that are an important component of connective tissue). HA is distributed widely throughout connective, neural, and epithelial tissue. It is of the chief components of the extra-cellular matrix (the tissue that provides structural support to cells). In short, HA supports many important areas of the body, including beauty and skin.

Effectiveness of oral Hyaluronic Acid supplementation has been somewhat controversial. There have been studies showing hyaluronic acid to be extremely effective with oral supplementation. Theories abound on if the Hyaluronic Acid is actually directly affecting the outcome, or if it is an indirect effect due to higher blood levels (proven due to the supplementation), serving as the raw material for the body to draw upon to increase extra-cellular hyaluronic levels.

The food grade sodium hyaluronate of Qufu Liyang is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is strictly managed according to ISO 9001 and GMP standards. The raw materials used in the fermentation, including glucose, peptone, yeast extract and other raw materials, are all non-animal sources. It is safe, natural, high purity and it is non-animal sources, non-GMO, non-BSE/TSE risk. It has been Kosher and Halal certified.

 

 

 

Hyaluronic Acid

 

Identifiers

CAS number

9004-61-9

Properties

Molecular formula

(C14H21NO11)n

Solubility in water

soluble (sodium salt)

Appearance

White podwer

Related compounds

Related compounds

D-glucuronic acid and D-N-acetylglucosamine (monomers)

Certificate of Analysis

 Items

Test result

 

Glucuronic Acid,%

48.12%

 

 Sodium hyaluronate,%

99.13%

 

Transparency(0.1%Water Solution)

99.6%

 

pH(0.1%Water Solution)

6.57

 

Molecular Weight,Da

0.05*106

 

Protein,%

0.021

 

Loss on Drying,%

8.6

 

Residue on Lgnition,%

15.2

 

Heavy Metal(as pb),ppm

<10

 

Arsenic,ppm

<2

 

Bacteria Count,cfu/g

<10

 

Molds&Yeast,cfu/g

<10

 

Staphylococcus aureus

Negative

 

Pseudomonas aeruginosa

Negative

 

Hemolysis

Negative

 

Viable Hemolytic Streptococci

Negative

 

 

Middle molecular weight hyaluronic acid for food

As a natural compound produced by the human body, the hyaluronic acid has three main functions: to protect the cartilage between the joints from mechanical deterioration, keep it hydrated and to control cell migration. It also plays an important role in stimulating immune responses and reducing the need for antibiotics by helping the white cells combat several types of infections. However, as the human body continues to age, the amount of hyaluronic acid naturally produced in the body decreases and this is where its synthetic preparations come into play.

The food grade sodium hyaluronate of Qufu Liyang is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is strictly managed according to ISO 9001 and GMP standards. The raw materials used in the fermentation, including glucose, peptone, yeast extract and other raw materials, are all non-animal sources. It is safe, natural, high purity and it is non-animal sources, non-GMO, non-BSE/TSE risk. It has been Kosher and Halal certified.

 

 

Hyaluronic Acid

 

Identifiers

CAS number

9004-61-9

Properties

Molecular formula

(C14H21NO11)n

Solubility in water

soluble (sodium salt)

Appearance

White podwer

Related compounds

Related compounds

D-glucuronic acid and D-N-acetylglucosamine (monomers)

Certificate of Analysis

 Items

Test result

 

Glucuronic Acid,%

48.12%

 

 Sodium hyaluronate,%

99.13%

 

Transparency(0.1%Water Solution)

99.6%

 

pH(0.1%Water Solution)

6.57

 

Molecular Weight,Da

0.8*106

 

Protein,%

0.020

 

Loss on Drying,%

8.6

 

Residue on Lgnition,%

15.2

 

Heavy Metal(as pb),ppm

<10

 

Arsenic,ppm

<2

 

Bacteria Count,cfu/g

<10

 

Molds&Yeast,cfu/g

<10

 

Staphylococcus aureus

Negative

 

Pseudomonas aeruginosa

Negative

 

Hemolysis

Negative

 

Viable Hemolytic Streptococci

Negative

 

 

Big molecular weight hyaluronic acid for food

In current society, more and more people wish to seek for a high quality life, especially care for the natural and healthy food. Qufu Liyang, as a professional manufacturer,is dedicated on the research and production of sodium Hyaluronate, which is good for health and beauty. Research into animals and humans bodies have proven that oral administration of HA can increase the precursors of HA in the body and promote synthesis of HA. Furthermore, it can help to reduce skin wrinkles, improve joint function and has many other benefits.

The safety of food is related to human health. In different countries and areas, the regulations for food become more and more strict. Qufu Liyang have GMP compliant facilities to ensure high quality and regulatory-compliant products. We are already well positioned to meet the current changes to the Food industry with stricter regulations.

The food grade sodium hyaluronate of Qufu Liyang is manufactured by fermentation with streptococcus equi, subsp. Zooepidemicus. It is strictly managed according to ISO 9001 and GMP standards. The raw materials used in the fermentation, including glucose, peptone, yeast extract and other raw materials, are all non-animal sources. It is safe, natural, high purity and it is non-animal sources, non-GMO, non-BSE/TSE risk. It has been Kosher and Halal certified.

Hyaluronic Acid

 

Identifiers

CAS number

9004-61-9

Properties

Molecular formula

(C14H21NO11)n

Solubility in water

soluble (sodium salt)

Appearance

White podwer

Related compounds

Related compounds

D-glucuronic acid and D-N-acetylglucosamine (monomers)

Certificate of Analysis

 Items

Test result

 

Glucuronic Acid,%

48.12%

 

 Sodium hyaluronate,%

99.13%

 

Transparency(0.1%Water Solution)

99.6%

 

pH(0.1%Water Solution)

6.57

 

Molecular Weight,Da

2.0*106

 

Protein,%

0.020

 

Loss on Drying,%

8.6

 

Residue on Lgnition,%

15.2

 

Heavy Metal(as pb),ppm

<10

 

Arsenic,ppm

<2

 

Bacteria Count,cfu/g

<10

 

Molds&Yeast,cfu/g

<10

 

Staphylococcus aureus

Negative

 

Pseudomonas aeruginosa

Negative

 

Hemolysis

Negative

 

Viable Hemolytic Streptococci

Negative

 

 

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